Would you ever pay $60,000 for an ice cream sundae?
If you’ve looked at the menus of the restaurants that serve the world’s most expensive desserts, you’ll often notice that they can get away with charging so much money because they use real gold as an ingredient. Yes, people can eat gold in addition to wearing it!
Anyone who wants to learn how to spruce up their dessert presentation needs to be introduced to edible gold leaf. Keep reading to understand how you can start working with edible gold.
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Edible Gold Transfer Sheets
It’s helpful to know that there are two different types of gold leaf that you can decorate with: transfer sheets and loose sheets. Transfer sheets are used by peeling back the covering and sticking the gold directly onto your baked goods. This type of gold is ideal for people who want a nice layer instead of small flakes.
This means that transfer sheets can make beautiful gold frosting and help your cake or other flat dessert glimmer. It’s important to note that the gold sticks easier to things that are a little damp, so you should have a paintbrush and water on hand to moisten whatever you plan to transfer the gold onto.
Edible Gold Loose Sheets
Loose sheets are the other type of edible gold that bakers can use and they’re designed to be broken into smaller flakes as accents. Loose sheets can help give you more bang for your buck since you’ll be able to spread tinier flecks of gold onto lots of desserts instead of applying a single layer to one item.
Loose sheets can be finicky to work with, so be mindful of your surroundings and the tools you have prepared. Make sure your environment isn’t drafty because the sheets are fragile and can crinkle from getting blown. Edible gold also sticks to many surfaces including your hands, so be cautious as you use tweezers and a paintbrush to apply your gold decorations.
Different Colors of Edible Gold
You might be surprised to learn that edible gold can come in a variety of colors depending on how pure the gold is. There are some types of gold that are mixed with other metals like copper or silver. From rose gold to white, one of the best baking tips is to make your decorations dynamic to please the eye.
One unique benefit of buying gold infused with another type of metal is that the final product will be more durable. This means the gold is less likely to tear or wrinkle while you work.
Edible Gold Can Make Any Dessert Look Stunning
Working with edible gold can turn any ordinary dessert into a magical treat. After reading this guide, you’ll be sure to impress anyone who tries your baked goods.
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